It’s Tuesday or Thursday night, and you’ve been working for countless hours on a hopeless TED talk to the point of mental and physical exhaustion. With what strength you can muster, you turn your head an inch to see your alarm clock, which harshly shows a time just a few minutes after 8 PM, and deviously chimes in your ear, “That’s right, big guy, you just missed dinner at commons. No all-you-can-eat tonight, sucker!” In desperation you slide your impossibly heavy food drawer open to find scraps of pop-tarts and perhaps one sunflower seed, if you’re lucky. It’s not enough for you to go on. All hope for your survival is lost, until you remember…
Herwig’s Austrian Bistro is an engaging ethnic restaurant right off of College.
I ordered the Rosmarin Schweinsbraten ( ROSE-mar-in SHWEYENZ-bra-tin ) which is “Our rosemary roast pork. Two thick and juicy slices of center-cut pork loin which is freshly roasted to perfection in our rotisserie oven. Served with our own sauerkraut and a bread dumpling.” My date ordered the Reisflesch? Which is spicy pork and rice, and a neat little salad. The more I fill up my stomach the more my wallet starves, so this week I’m taking a break, and also taking the opportunity to share some of my favorite “gems” from around campus (in no particular order)...
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